2 loaves frozen bread dough
1/2 tsp. dill weed
1/2 tsp. salt
2 tbsp. butter, melted
1 tbsp. parsley flakes
2 tbsp. butter, melted
About 1/2 c. shredded Parmesan cheese

Let bread dough thaw and rise as directed on package. Grease two large pans 8 or 9 x 12. Shape each loaf into 18 equal balls. Arrange 18 balls in one pan. Mix dill weed, salt and 2 tablespoons butter. Brush mixture on rolls in one pan, sprinkle with parsley flakes. Dip remaining rolls into 2 tablespoons butter then dip tops in cheese and arrange in other pan. Cover - let rise 20 minutes. Heat oven to 375, bake 15 minutes or until golden.