2 (3 oz.) strawberry Jell-O
1 pt. frozen strawberries
2 bananas
1 small can crushed pineapple
1 container Cool Whip

Make up one package of Jell-O according to directions. Pour into glass oblong Pyrex dish. Chill until set. Spread with sour cream; chill again. Make up the other Jell-O and let sit until it begins to thicken. Add the fruit and spread this on top of the first layer. Chill. Serve cold.