RANCH RICE 
1 can beef consomme soup
1 can French onion soup
1 sm. can mushrooms
1 c. raw rice
1/2 stick butter
Garlic salt or granulated garlic

Melt butter and sprinkle garlic and mix. Add raw rice and stir. Pour other ingredients and mix well. Bake at 350 degrees for about 45 minutes.

 

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