8 oz. cream cheese
4 tbsp. melted butter
4 chicken breasts, cooked and cubed
1/2 tsp. salt
1/4 tsp. pepper
4 tbsp. milk
2 tbsp. chopped chives
2 tbsp. pimento, if desired
2 cans crescent dinner rolls
Seasoned croutons, crushed

Cream the cream cheese with melted butter. Add the next six ingredients. Mix well. Separate crescent dinner rolls into rectangles (4 per can). Press perforations together. Put 1/2 cup chicken mixture on a rectangle. Seal rectangles well. Dip in melted butter and then in crushed croutons. Bake at 350 degrees for 20-25 minutes. Makes 8 servings.