1 3/4 c. cubed cooked chicken
1/2 c. shredded cheese
1 can crescent dinner rolls
1 can cream of chicken soup
1 c. milk

Preheat oven to 375 degrees. Combine 2 tablespoons of cheese with chicken. Separate rolls into 8 triangles. Place about 2 tablespoons of chicken on wide end of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point.

In medium pan, combine soup, milk and 1/4 cup of cheese. Heat until cheese melts. Pour half of soup mixture into ungreased 9 inch square baking dish. Arrange filled crescents over hot soup mixture. Bake 20-25 minutes or until golden brown. Sprinkle with remaining cheese and return to oven until cheese melts. Serve with remaining sauce. 4-5 servings.