2 lb. ground beef
1 c. crushed cornflakes
1/3 c. parsley, dried
3 eggs
2 tbsp. soy sauce
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. minced onion
1/4 tsp. black pepper

SAUCE:

1 lg. can cranberry sauce
12 oz. bottle chili sauce
2 tbsp. brown sugar
1/2 tsp. lemon juice

Mix meatballs, form into balls the size of walnuts. Lay balls in 13 x 9 inch pan. Put sauce ingredients in saucepan and heat until melted. Pour sauce over meatballs and bake uncovered for 30 minutes at 375 degrees.