1 (3 1/2 oz.) pkg. instant chocolate pudding
1 chocolate redi-crust
1 (8 oz.) Cool Whip
2 c. chilled milk
1 (1 qt.) Ziploc freezer bag
Semi-sweet chocolate morsels for garnish

Pour 2 cups cold milk into freezer bag. Add pudding mix. Shake and mix vigorously until well blended. Quickly pour into pie crust. Chill 1 hour. Cover with whipped topping and garnish with chocolate morsels.