1/2 c. minced onion
1 tbsp. sugar
2 c. cornmeal
2 eggs, well beaten
2 tbsp. baking powder
1 tbsp. salt
1 c. self-rising flour
1 c. buttermilk

Combine all but eggs and milk. Add eggs and enough milk to make like pancake mix (approximately 1 cup). Let stand a few minutes, then dip teaspoon in cold water, then in batter. Drop by spoonfuls into hot oil. Makes approximately 24.