1 stack graham crackers
1 stick butter
1/2 c. sugar
3 tbsp. Karo syrup
1 c. chopped nuts

Spray large cookie pan with Pam. Place cracker close together in pan. Cook butter, sugar and syrup and nuts about 2 or 3 minutes after it comes to a boil.

Spread this over crackers and bake for 10 minutes at 250 degrees. Take out of pan with pancake turner while still warm.