IRENE'S SQUASH HUSH PUPPIES 
2 c. cooked squash, drain well
1 bell pepper, chopped
1 med. onion, chopped
1 egg
2 tbsp. flour to thicken

Cook pepper and onion with squash; drain. Mix egg and flour to squash. Add salt and pepper to taste. Thicken to consistency of regular hush puppies. Roll a teaspoon at a time in flour and meal. Drop in deep fat, 350 degrees. Cook until golden. Drain on brown paper bag. Can be reheated in microwave.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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