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IRENE'S SQUASH HUSH PUPPIES | |
2 c. cooked squash, drain well 1 bell pepper, chopped 1 med. onion, chopped 1 egg 2 tbsp. flour to thicken Cook pepper and onion with squash; drain. Mix egg and flour to squash. Add salt and pepper to taste. Thicken to consistency of regular hush puppies. Roll a teaspoon at a time in flour and meal. Drop in deep fat, 350 degrees. Cook until golden. Drain on brown paper bag. Can be reheated in microwave. |
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