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POTATO CAKES | |
2 eggs 1 1/2 c. milk 1 tbsp. baking powder 3 heaping tbsp. flour 1 tsp. salt 3 c. peeled & cubed raw potatoes Whip first 5 ingredients in blender. Add potatoes and blend until fine. Drop by 1/4 cup full into hot skillet, frying until edges begin to brown. Turn over and fry until brown (frying in a little oil). Serve with ketchup. |
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