CABBAGE CASSEROLE 
1 med. head of cabbage
1 (#2) can tomatoes
1 sm. onion
3 slices bacon
2 tbsp. sugar
2 tbsp. flour

Boil cabbage until tender, drain. Cook bacon crisp, crumble bacon. Saute chopped onions in bacon fat; add sugar, flour and tomatoes to cabbage. Bake in 350 degree oven for about 40 minutes.

 

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