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CABBAGE CASSEROLE | |
1 med. head of cabbage 1 (#2) can tomatoes 1 sm. onion 3 slices bacon 2 tbsp. sugar 2 tbsp. flour Boil cabbage until tender, drain. Cook bacon crisp, crumble bacon. Saute chopped onions in bacon fat; add sugar, flour and tomatoes to cabbage. Bake in 350 degree oven for about 40 minutes. |
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