1/2 lb. ground beef
1 med. onion, chopped
3 tbsp. butter
1 tsp. salt
1/4 tsp. pepper
6 c. chopped cabbage
1 can tomato soup
1 c. water

Mix tomato soup and water together. Saute meat and onion. Place 3 cups of cabbage in a 2 quart casserole dish. Cover with meat mixture, top with remaining cabbage. Pour soup mixture over top. Bake 350 degrees for 1 hour.