12 oz. pkg. Vermicelli or spaghetti
3 tbsp. lemon juice
1 bell pepper
3 tbsp. season salt
6 stalks celery
4 tbsp. oil
1 pt. mayonnaise
1 can chopped ripe olives
1 bunch green onions
1 lg. jar pimentos

Cook vermicelli until tender. Break before cooking. Drain and cool. Add other ingredients. Best when cooked the night before.