1 pkg. chocolate cake mix
4 eggs
1 c. hot water
1 reg. size instant chocolate pudding
1 sm. can Hershey's syrup
1 (6 oz.) chocolate chips

Mix all ingredients, except the chocolate chips. Fold in chocolate chips and pour into a well greased and floured Bundt pan or 2 loaf pans. (Add 1 cup nuts if desired.) Bake at 350 degrees for 55 minutes, not longer.

Drizzle a fudge frosting over cake, after its cooled, if desired. I use the canned fudge frosting. Put in microwave and heat 10-15 seconds and pour over the cake.