CHOCOLATE ECLAIR CAKE 
2 boxes French vanilla instant pudding
1 lg. container Cool Whip
1 box whole graham crackers
1 can chocolate supreme frosting

Mix pudding according to package directions. Add Cool Whip to pudding. Layer graham crackers in 9 1/2 x 11 inch container, alternating pudding and graham crackers ending with a layer of crackers. Top with chocolate supreme frosting that has been melted.

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“CHOCOLATE ECLAIR CAKE”

 

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