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CHOCOLATE ECLAIR CAKE | |
2 boxes French vanilla instant pudding 1 lg. container Cool Whip 1 box whole graham crackers 1 can chocolate supreme frosting Mix pudding according to package directions. Add Cool Whip to pudding. Layer graham crackers in 9 1/2 x 11 inch container, alternating pudding and graham crackers ending with a layer of crackers. Top with chocolate supreme frosting that has been melted. |
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