5 c. wild pitted plums
1 c. grated orange peel
1 tsp. powdered ascorbic acid
1 c. crushed pineapple (drained)
1 pkg. powdered fruit pectin
5 c. sugar
1/3 c. shredded almonds

To plums and orange peel, ascorbic acid, pineapple. Heat to boiling and add pectin, stirring constantly. Heat to a boil and add the sugar stirring constantly. Remove from heat. Pour or ladle into hot jars and seal.