2 (10 oz.) pkgs. strawberries
1 c. boiling water
2 sm. boxes strawberry Jello
1 lg. can crushed pineapple, drained
3 bananas, mashed
1 pt. sour cream
1 c. pecans, chopped

Mix Jello and water, then all other ingredients, except sour cream. Pour 1/2 mixture into long dish and let congeal. Spread sour cream over it and top with remaining mixture; congeal.