1/2 c. butter
1/2 c. chopped nuts
1 c. brown sugar
2 tbsp. water
2 (10 oz.) cans Hungry Jack flakey biscuits

Heat oven to 375 degrees, melt butter, coat bottom and sides of bundt pan with 2 tablespoons of butter, sprinkle 3 tablespoons nuts over bottom of pan.

Separate dough into 20 biscuits. Cut each in half and shape into ball. Place 20 balls in bottom of pan. Add remaining nuts and brown sugar and water to butter. Heat to boiling. Drizzle over balls, bake 375 degrees for 20 to 25 minutes until golden brown. Invert on wax paper.