1 yellow cake mix
1 lg. can pie ready pumpkin
1 tsp. cinnamon
1 tsp. ground cloves
1/2 tsp. ground ginger
2 eggs
1/4 c. milk

CRUMB TOPPING:

2 tbsp. butter
1/2 tsp. cinnamon
2 tbsp. brown sugar

Place cake mix in cake pan (keep 1 cup) pat down tightly. Mix filling in large bowl and pour over cake mix. Mix topping in small bowl with fork until crumbly and sprinkle over top. Bake at 350 degrees for 45 to 50 minutes.