8 slices Pepperidge Farm toasting white bread
2 lb. sausage meat
1 sm. onion, diced
6 eggs, beaten
1 can cream of celery soup
1 can of milk
16 oz. shredded cheddar cheese

Butter a large baking pan. Break bread and put in pan. Saute sausage and onion, then place on top of bread. Combine eggs, soup and milk. Pour over sausage and onion. Top with cheddar cheese, cover with foil and refrigerate overnight. Bake 375 degrees 35 minutes or until bubbly.