1 pkg. Duncan Hines Brown Mix, family size
2 (3 oz.) pkgs. cream cheese
5 tbsp. butter
1/3 c. sugar
5 eggs
2 tbsp. flour
3/4 tsp. vanilla

CREAM CHEESE MIXTURE: Soften the cream cheese and butter; beat together. Add the sugar, 2 eggs, flour, and vanilla; beat until smooth and set aside.

BROWNIE BATTER: Empty brownie mix and chocolate flavor packet into medium size bowl. Add 2 tablespoons water and 3 eggs. Mix by hand 50 strokes. Pour half the brownie batter into a greased 13"x9" pan; pour all the cream cheese mixture over the brownie layer. Spoon the remaining brownie batter here and there over the cream cheese batter. Pull knife through batter in wide curves to create a swirled appearance.

Bake at 350 degrees for 35 to 40 minutes or until done. Cool and frost with recipe on next page.