1 c. granulated sugar
1 c. light corn syrup
1 jar (12 oz.) creamy peanut butter
4 c. cornflakes

Combine sugar and corn syrup in large saucepan and heat just until the sugar is completely dissolved. Stir in peanut butter and cornflakes. Drop by teaspoonfuls onto waxed paper. Let cool completely store or serve. Makes 3 to 4 dozen cookies.