Marshmallow Creme Fruit Dip - Reviews (Page 2) - Recipe

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MARSHMALLOW CREME FRUIT DIP
1 (8 oz.) pkg. cream cheese 1 cup dairy sour cream 1 jar (about 7 or 8 oz.) Marshmallow Creme 1 (14 oz.) can sweetened condensed milk Combine ingredients in a blender and process until smooth. Refrigerate for at least one hour. Use as a dip for fresh fruits. Variations: The dip may be colored a light pastel by dipping a toothpick in food coloring and stirring it in (or just 1 drop if using liquid food coloring). Pink goes well with strawberries; lime green or peach colors also work well. Flavorings such as citrus peels and oils may also be added; orange flavor makes an excellent dip for chocolate covered fruit. Makes about 5 cups. Submitted by: CM

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Marshmallow Creme Fruit Dip

· Jun 17 · #37676

Lucy (Texas) says:

my friend added coconut and pecans!!! it was great, she served it in my bridal shower. i couldnt stop eating it with strawberries and apple slices. delicious!!!!!

· Jun 16 · #37560

Jaime (California) says:

I make it without the milk and add a tablespoon or so of cherry juice. It adds color and a great taste too!

· May 15 · #34843

Chefagogo (South Dakota) says:

I used 1 lb. cream cheese for just the right consistency. Very good. I only used about a half of a can of sweetened condensed milk too. I also added some maraschino cherry juice. I did make double the recipe to use the whole can of sweetened condensed milk. 2 lb. cream cheese, 2 cups sour cream and 2 containers (7 oz. each) of marshmallow creme.

· Jan 15 · #24454

Nicole (Illinois) says:

Makes about 3 cups, actually. Very soupy - but good taste.

· Jan 9 · #23597

Alison Wold (North Dakota) says:

SOOO GOOD!!! Great for family gatherings!

· Dec 27 · #21277

Misty (Mississippi) says:

This recipe is awesome! I could eat it daily if it wasn't so fatty! Thank you!

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