3 chicken breasts
2 pkg. frozen broccoli
2 cans cream of chicken soup
1 c. grated sharp Cheddar cheese
1 tsp. curry powder
1/2 c. mayonnaise
8 oz. sour cream
1 tbsp. lemon juice
Parmesan cheese
salt and pepper
paprika
butter

Boil chicken, debone and cut into bite size pieces. Cook broccoli. Grease casserole dish and spread broccoli on the bottom. Sprinkle with cheese and add the chicken. Sprinkle with more cheese. Mix soup, mayonnaise , sour cream, Cheddar cheese, lemon juice, curry powder, salt and pepper to taste. Pour mixture over chicken. Sprinkle with Parmesan cheese, paprika and dot with butter.

Bake at 350°F for 30 to 40 minutes, uncovered.