2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1 egg white
1 tsp. vanilla
1 c. sugar

Lay 1 package crescent rolls in a greased cake pan 9x13 inch.

In bowl with electric mixer, whip 2 packages cream cheese, sugar and vanilla. Spread over crescent rolls.

Unroll next package crescent rolls and place over cream cheese mixture. Whip egg whites. Spread over top and sprinkle cinnamon, sugar and chopped nuts over egg white. Bake at 350 degrees for 30 minutes.