1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/2 c. butter
1 3/4 c. flour
2 eggs
1/4 c. milk
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. vanilla
1/4 tsp. salt
1/2 c. berry preserves (use your favorite type of berry)

In a mixer cream, cream cheese, sugar and butter. Add 1/2 of flour, all the eggs, milk, baking powder, baking soda, vanilla and salt; beat until well blended. Beat in the rest of the flour on low speed until well mixed. Spread evenly in a greased and floured 13x9 inch baking pan. Spoon preserves in dollops (10 to 12) on top of butter with a knife, swirl preserves into batter to form a marbled pattern. Bake at 350 degrees for 30 to 35 minutes. Cool slightly on wire rack, cut into squares and serve warm. Makes 24 servings.