1 lb. fresh broccoli (cut into spears) or 1 pkg. (10 oz.) frozen broccoli
spears (cooked & drained)
1 1/2 c. cubed chicken or turkey
1 can Campbell's new cream of broccoli soup
1/4 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. butter, melted
2 tbsp. butter, melted
2 tbsp. dry bread crumbs (cubed)

In a 9 inch pie plate arrange broccoli; top with chicken. Combine soup and milk, pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs, sprinkle over cheese.

Bake at 450 degrees for 15 minutes. OR, microwave (cover with wax paper) on high for 6 minutes rotating dish halfway through. 4 servings.