1 lb. fresh broccoli or 10 oz. frozen broccoli spears, cooked and drained
1 1/2 c. cubed cooked chicken or turkey
1 can cream of broccoli soup
1/2 c. milk
1/2 c. shredded Cheddar cheese
1 tbsp. melted butter
2 tbsp. dry bread crumbs

In 9 inch pie plate or shallow casserole arrange broccoli. Top with chicken. Combine soup, milk. Pour over chicken. Sprinkle with cheese.

Combine butter and bread crumbs. Sprinkle on top. Bake at 450 degrees for 15 minutes or until hot.