4-6 chicken breasts
2 (3 oz.) pkgs. smoked dried beef
1 can cream of mushroom soup
1 c. sour cream
4-6 strips bacon

Layer dried beef in bottom of 9"x13" cake pan. Wrap each chicken breast with strip of bacon and place the chicken breasts on the dried beef. Mix soup and sour cream and cover the chicken breasts with the mixture. Cover pan with aluminum foil. Refrigerate overnight. Bake, covered in 300 degree oven for 3 hours.