1/2 c. shredded carrot
1/2 c. chopped green pepper
1/4 c. chopped onion
2 tbsp. butter
1 (8 oz.) jar Cheese Whiz pasteurized process cheese spread
1/4 c. milk
2 c. (7 oz.) elbow macaroni, cooked, drained
2 c. chopped ham

Saute vegetables in butter. Combine process cheese spread and milk, mix well. Add vegetable and remaining ingredients; mix well. Spoon into 1 1/2 quart casserole. Cover, bake at 350 degrees for 25 to 30 minutes or until hot. Stir before serving. 4 to 6 servings.