1/2 c. butter
32 lg. marshmallows
1/2 c. peanut butter
1/2 c. nonfat dry milk
1 c. raisins
4 c. Cheerios

Butter 9 x 9 x 2 inch pan. In large saucepan, melt butter and marshmallows over low heat, stirring constantly. Stir in peanut butter until melted. Stir in milk. Fold in raisins and Cheerios, slowly, until all cereal is evenly covered with the mixture. With buttered hands, pat evenly in pan. Cool. Cut into bars about 1 x 1 inch. Makes 2 dozen.