32 Oreo or Hydrox cookies
1/2 c. butter, melted
1/2 gal. tin roof sundae ice cream
1 (16 oz.) jar hot fudge
Cool Whip or whipped cream

Crush cookies and mix with melted butter and pat in bottom of 9 x 13 inch pan. Save a few crumbs for top. Put in refrigerator to harden. Soften ice cream and put on top of cookie crust. Put in freezer until ice cream is hard again. Then put hot fudge over ice cream, heat fudge up to spread easy. Then spread Cool Whip over top. Sprinkle remaining cookie crumbs, or put whip cream on just before serving it.