1 tbsp. butter
1/2 c. sliced green onion
2 c. water
1 pkg. Tio Sanches Mexican rice
1 can (6 1/2 oz.) tuna, drained & flaked
1 med. tomato, chopped
1/4 c. pitted ripe olives
1/2 tsp. grated lemon peel

Top of stove. In medium saucepan, melt butter and cook green onion over medium heat for 2 minutes or until rice is tender. Stir in remaining ingredients.