1 lb. spaghetti noodles, cooked and drained well
3 to 4 tomatoes, cut up in chunk style pieces
2 lg. green peppers, cut the same
3 cucumbers, cut up chunk style
1 can ripe olives, drained

DRESSING:

1 (16 oz.) Wishbone Italian Dressing
1 container Shilling Salad Supreme Seasoning

Cut up vegetables night before and marinade in dressing and seasoning. Cook spaghetti day of serving.