1 lb. ground beef
1/4 c. chopped onion
1 c. (12 oz.) can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 c. cooked rice
1/4 c. A-1 steak sauce
1/4 tsp. black pepper
6 lg. green peppers

In skillet, brown beef. Cook onion until done. Pour off drippings. Stir in corn, tomato sauce, rice, steak sauce, and pepper. Set aside. Cut tops off pepper; remove seeds. Spoon meat mixture into pepper; arrange in 9 x 9 x 2 inch baking pan. Bake at 350 degrees for 30-35 minutes or until peppers are done. 6 servings.