8 oz. elbow macaroni
1/2 c. celery, diced
1/4 bell pepper, finely chopped
1 Roma tomato, chopped
1 tbsp. pickle relish
1 tbsp. sugar
1/2 tsp. salt
1 tbsp. vinegar
1/3 c. mayonnaise (about)

Cook macaroni in boiling water until tender. Drain. Rinse in cold water and drain well. Mix sugar and salt with vinegar until dissolved. Add relish, celery, pepper and tomato. Pour over macaroni and mix well. Add enough mayonnaise to moisten. Blend thoroughly.