2 c. elbow macaroni, cooked and drained
2 tbsp. mustard
1 c. mayonnaise
1/4 c. vinegar
1/4 c. sugar
3/4-1 c. relish
3 eggs; hard boiled and chopped
2-4 green onions

Mix mayonnaise and vinegar in jar by shaking vigorously. Add mustard (to add color) and sugar to mixture. Shake. Combine mixture and remaining ingredients to macaroni in large bowl. Mix and refrigerate until needed. NOTE: Dressing mixture may be adjusted to personal taste.