1 can whole cranberry sauce
1 pkg. orange jello
1/2 c. orange juice
1/2 c. boiling water
1/2 c. chopped celery
1 sm. can mandarin oranges, drained
1/2 c. chopped green onions
1/2 c. crushed pineapple, drained
1/4 c. golden raisins
1/4 c. chopped pecans

Add orange juice and boiling water to orange jello; stir well. Add cranberry sauce and rest of ingredients. Put in serving bowl; refrigerate overnight.