HAWAIIAN CAKE 
1 yellow cake mix
1 vanilla pudding mix
1 (8 oz.) cream cheese
1 med. Cool Whip
1 jar cherries
1 can (16 oz.) pineapple
1 pkg. coconut
1 sm. can walnuts

Prepare cake mix in 9 x 13 inch pan as usual. Mix vanilla pudding using only half amount of milk pudding mix calls for. Soften cream cheese and mix with pudding and Cool Whip. Frost cake with this. Then 1 can pineapple (drain very well). Spread on top of cake.

Sprinkle coconut over top of pineapple as much as desired. Add walnuts (crushed) again as much as desired. Top with the cherries. Enjoy!

 

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