12 slices white bread (crusts removed)
6-8 tbsp. butter
6 slices deluxe American cheese
6 slices boiled ham
Prepared mustard
4 eggs, beaten
3 c. milk
Chopped fresh parsley

MUSHROOM SAUCE:

1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/3 c. milk
Dash Worcestershire sauce

Spread bread with butter. Place 6 slices in greased 9x13 pan. Top with 1 slice cheese, 1 slice ham. Brush with mustard. Add remaining slices. Pour sauce and egg mixture over all. Chill overnight. Bake at 300 for 1 hour.