2 1/2 c. frozen cut broccoli, cut if lg.
1 can (10 3/4 oz.) condensed cream of mushroom soup
5 cheese frankfurters, cut in 1/2" pieces
2 tbsp. milk
1/8 tsp. pepper
16 round buttery crackers

Preheat oven to 375 degrees. Cook broccoli according to package directions; drain well. Place in a shallow 1 1/2 quart round baking dish; set aside.

Meanwhile, in a 2 quart saucepan, mix soup, frankfurters, milk and pepper. Over medium heat, cook for 8 minutes or until hot, stirring occasionally. Pour over broccoli. Bake for 15-20 minutes or until center is heated through.

Meanwhile, place crackers in a small reclosable plastic bag. Press out excess air and seal. Using a rolling pin, crush crackers (you will have about 3/4 cup). Sprinkle over baked casserole just before serving.

Serve with hot rolls and fruit gelatin. Makes 4 (1 cup) servings.