1 lg. lemon
1/2 c. sweet sherry
2 tbsp. brandy
2 oz. superfine sugar
1 c. heavy cream
4 thin slices lemon

Finely grate the rind of the lemon and extract the juice. Mix with sherry, brandy, and sugar. Stir until the sugar dissolves. Pour in the cream. Whisk until stiff peaks form. Spoon into individual glasses. Chill until serving time. Top each serving with a slice of fresh lemon. Serves 4.