REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PENNSYLVANIA BLUEBERRY SALAD | |
1 c. blueberries, canned 1 sm. can crushed pineapple 3 bananas, mashed 1 pkg. lemon gelatin 1/2 pt. heavy cream, whipped Heat juice drained from blueberries and pineapple. Add gelatin, stirring constantly until thick. Fold in whipped cream. Return to refrigerator and congeal solidly. Serves 8 to 10. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |