3 1/2 - 4 c cooked chicken breast, chopped
1 -8 oz can sliced mushrooms drained, save 1/4 c of liquid
1/2 c chopped green pepper
1/2 c chopped onion
1/2 c butter
1/2 c flour
1/2 tsp salt
1/4 tsp pepper
2 c half & half
1 3/4 c chicken broth

Cook butter, mushrooms, green peppers and onion for 5 minutes in medium sauce pan. Slowly add flour and cook until mixture is simmering. Remove from heat. Stir in cream, broth and mushroom liquid. Return to heat and heat until boiling, stirring constantly. Add chicken, heat through. Serve over biscuits, noodles or rice.