1 pkg. dry yeast
1 c. milk
1 tbsp. oil
1/4 c. warm water
1 egg
1 c. pancake mix

Sprinkle yeast into warm water. Stir until dissolved. Add remaining ingredients and beat with rotary beater until smooth. Grease griddle lightly. Pour 1/4 cup batter onto moderately hot griddle and turn when tops are covered with bubbles and edges are cooked. Turn only once.