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APPLE CRISP | |
4 c. apples 1/2 c. water 3 tbsp. butter cinnamon to taste 1 c. flour 1 c. sugar 1 tsp. salt 1 tsp. baking powder 1 egg Put apples in bottom of baking dish. Pour water over apples, then dot with butter and cinnamon. Mix together the remaining ingredients, work in until it is like a corn meal mixture, and sprinkle over apples. Bake at 350°F for about 30 to 40 minutes. Check with toothpick for doneness. |
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