1/2 c. butter
2 sq. unsweetened chocolate
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. all purpose flour
3/4 c. almond brickle pieces
1/2 c. miniature semi-sweet chocolate pieces

In 2-quart saucepan cook and stir butter and unsweetened chocolate over low heat until melted. Remove from heat; stir in sugar. Add eggs and vanilla. Beat lightly with a wooden spoon just until combined. (Do not over beat; brownies will rise then fall.)

Stir in flour. Spread batter in a greased 8 x 8 x 2 inch baking pan. Sprinkle almond brickle pieces and chocolate pieces evenly over batter. Bake in 350 degree oven for 30 minutes. Remove pan from oven and cool brownies in pan on a wire rack. Cut into bars. Makes 16 bars.