HOMEMADE ICE CREAM 
5 eggs
2 c. sugar
Dash of salt
1 can sweetened condensed milk
2 c. half and half
1 c. whipping cream
Milk (to fill container)
3 tbsp. vanilla

Beat eggs well. Gradually add sugar, beating well after each addition. Beat until smooth and creamy. Add salt, condensed milk, half and half, vanilla and whipping cream. Beat until mixed. Pour into one gallon freezer can and fill with milk. Freeze according to directions on freezer. To make different flavors add one of the following before freezing: Butterfinger, add 5 chopped Butterfinger candy bars; Strawberry, add 2 packages thawed strawberries; Chocolate, add 1 can Hershey's chocolate syrup.

 

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