1 c. butter
2 c. raw oats
1 c. brown sugar
2 c. flour
1 tsp. baking soda

In a large microwave mixing bowl, melt butter. Mix in oats and sugar. Add flour and baking soda. Press half the dough into an 11 x 8 inch baking dish. Spread with apricot or strawberry jam. Cover with second half of dough. Bake at 350 degrees for 30 minutes. Cut into squares.